date:Aug 22, 2014
capsicum, zucchini and onion onto half the skewers. Place on a baking tray. Thread tofu and remaining capsicum, zucchini and onion onto remaining skewers. Place on a baking tray. Combine garlic, lemon rind, oregano and oil in a bowl. Brush skewers with oil mixture.
Step 2
Heat a barbecue plate or chargrill over medium-high heat. Cook lamb skewers, turning, for 8 to 10 minutes or until cooked to your liking. Place on a plate. Cover. Set aside. Cook tofu skewers, turning, for 5 minutes or until ve