date:Aug 22, 2014
ic in a small bowl, then stir in spring onion.
Step 2
Cut tofu into 5cm squares, then cut in half horizontally to form 2cm-thick slices. Place flour in a shallow dish. Working with 1 tofu piece at a time, dust with flour. Season with salt and pepper.
Step 3
Heat 1cm oil in a large frying pan over medium heat. Cook tofu, in 2 batches, for 1 minute each side or until crisp and golden, then drain on paper towel.
Step 4
Place tofu, overlapping, on a platter. Drizzle over half the dressing, scatter w