Pumpkin and goats' cheese ravioli with walnut sauce
date:Aug 22, 2014
epper, then process until combined. Place in a bowl and stir in the cream.
Step 3
Cook pasta according to packet directions, then drain, reserving 2-3 tablespoons cooking water. Return pasta and reserved water to pan. Add the sauce and toss together.
Step 4
Serve with remaining walnuts and a drizzle of oil.


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