High Intensity Sweeteners Face Slow Growth in Europe and North America
date:Aug 22, 2014
dont cause cavities.

Growing concerns regarding obesity and the connection between diet and major diseases such as diabetes and heart disease have caused consumers to reexamine their diets and lifestyles and seek healthier alternatives, including low- or no-calorie versions of food and beverages, Hackett said. High-intensity sweeteners enable food producers to deliver reduced-calorie products that taste good. Sugar-free gum, for example, outsells regular gum.

The use of high-intensity sweeten
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