High Intensity Sweeteners Face Slow Growth in Europe and North America
date:Aug 22, 2014
0 percent of world production in 2013. Indonesia was a distant second, followed by the U.S. and Western Europe.

Diet soft drinks, low-calorie yogurt, and sugar-free jam taste as sweet as their regular counterparts because they contain high-intensity sweeteners, the IHS report noted. Aspartame, sucralose, acesulfame K, saccharin and other high-intensity sweeteners have zero calories, but they are many times sweeter than table sugar. In addition, high-intensity sweeteners are non-cariogenic they
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