High Intensity Sweeteners Face Slow Growth in Europe and North America
date:Aug 22, 2014
intensity sweeteners is largely dependent on production of diet carbonated soft drinks and low-calorie food, said Marifaith Hackett, director of specialty chemicals research at IHS Chemical and principal author of the IHS Chemical Economics Handbook - High Intensity Sweeteners Report. Beverages are the largest end-use for high-intensity sweeteners, followed by food, tabletop sweeteners, personal care products (such as toothpaste), and pharmaceuticals.

Global consumption of high-intensity sweete
2/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/14 11:54