Blendhub opens its doors
date:Aug 22, 2014
velopment of open formulas, completely transparent in costs and with the possibility of acquiring the products intellectual property licence, or to collaborate to improve their own formulations. As part of the second option, Blendhub is providing them with two research laboratories and two pilot plants for testing.

The Formulation Excellence Center specialises in the areas of cheeses, dairy products and beverages, and has the latest technology to analyze the texture and stability of the powder
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