date:Aug 21, 2014
The growth of quality meat production together with the conservation of natural resources and the generation of mechanisms of social inclusion in Uruguay were central themes in the opening address of Dr. Fabio Montossi, Chair of the ICOMST 2014 Organizing Committee from INIA at the opening of the International Congress for Meat Science and Technology this week.
Dr Montossi said they were a source of pride for the private and public organisations that are part of the meat production chain at a n