date:Aug 21, 2014
con and onion, stirring, for 5 minutes or until onion is soft. Combine the feta, egg, cream and basil in a jug.
Step 3
Preheat grill on high. Add the pumpkin to the frying pan. Stir to coat. Pour over the egg mixture. Reduce heat to low. Cook for 6 minutes or until the mixture is set around the edges but runny in the centre. Place the frying pan under grill and cook for 3 minutes or until the frittata is golden brown and just set.