date:Aug 21, 2014
Vion Food is to make a multi-million euro investment in its Bavarian processing plants. Just weeks after CEO Michiel Herkemij, COO Beef Bernd Stage and COO Pork Godert Tegelberg, had announced Vions new strategy, expansion plans for its German operations at Waldkraiburg, Landshut and Vilshofen are being implemented.
Almost half of the investments will focus on the expansion of the slaughter- and cutting plant in Landshut, Bavaria. Completion of the project in mid-2015 will see processing capac