date:Aug 21, 2014
, ten handcrafted, board-formed concrete tanks rest atop a cast-in-place, concrete ledge within the sleek fermentation room. Designed for function with visual appeal, Winemaker Jordan Fiorentini, and local tank manufacturer, Micah Utter of Vino Vessel, created the tanks' conical shape (both inside and out), which allows greater cap compression for fermenting fruit. Each of the handcrafted tanks is fitted with glycol tubes running through the five-inch thick walls, providing Fiorentini with flexi