date:Aug 21, 2014
ntini fondly refers to as the heart of the winery.
Upon entering the modern-meets-rustic winery, the crush pad boasts a basket and bladder press. Each sits atop a six-foot, cast-in-place, concrete platform, allowing gravity to be the force once fruit is pressed. Walking through the handcrafted, reclaimed redwood doors, the two-part fermentation room is equipped with an assortment of vessels, including sixteen custom designed concrete and stainless steel tanks.
Weighing in at 14,000 pounds each