date:Aug 21, 2014
the winery is tucked beneath the earth, utilizing a cut-and-cover method. This design allows the winery to literally blend into the surroundings, and in turn provides the custom barrel room with natural temperature control.
This is a pretty big moment for us, notes Bill Armstrong, Owner/Vintner of Epoch Estate Wines. When setting out on our wine quest in 2004, we did not have our sights set on any particular wine region. We did, however, have our love of Rhone varieties, and being geologists,