date:Aug 21, 2014
Cargill has doubled the size of its food innovation center in Plymouth, Minnesota, with an investment of $5.5m.
The expansion has increased the research facility size by 40,000ft, equipping it with latest research equipment and a fully equipped commercial kitchen. A fry lab and a sensory evaluation center was also added.
Fry lab supports foodservice customers by measuring the performance of various blends of frying oils under controlled conditions while the sensory evaluation center offers spa