Protein Trend Strongly Affecting Whey Protein Consumption
date:Aug 20, 2014
Whey and lactose ingredients continue to show much higher growth rates in volume and value terms, than the general food and food ingredients market, despite the state of the world economy, according to the new WHEY BOOK 2014 on whey and lactose products from 3A Business Consulting. The WHEY BOOK 2014 covers the global market in terms of whey production, trade and demand.

It is tempting to say that demand for whey and lactose just keeps growing, irrespective of the relative poor performance of t
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