First products launched with Crisp Sensation crumb coating
date:Aug 20, 2014
he air. Now, the Crisp Sensation technology has made it possible for passengers to enjoy high quality, warm and tasty in-flight snacks.

Besides superior crispiness, the Crisp Sensation technology is claimed to bring another advantage: once reheated, the products remain crispy and juicy for up to three hours in regular holding units. These benefits open doors for caterers, airlines, gastronomy, petrol stations and cinemas: with their easy preparation and ability to be kept warm for hours without
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