date:Aug 20, 2014
, the products are said to score with a superior crumb and a core that remains juicy and tender.
The special coating process also makes sure that there is no breaking or leaking of the contents during cooking. First to recognise these advantages was the airline Corendon, which has been serving Kwekkeboom meat croquets during flights for almost two months. Until now it has been impossible for cabin crew to prepare snacks with a crunchy crust comparable to fried products thousands of feet up in t