date:Aug 20, 2014
ad this mix evenly on the bottom of the spring form pan and set aside. In a separate bowl combine the sour cream, egg yolks, sugar and beer. Evenly distribute the blueberries on top of the dough in the spring form pan and pour the sour cream mix over the blueberries in the pan. Bake for about 1 hour or until edges are lightly browned and the middle is lightly jiggly. Refrigerate for at least three hours. This cake must be completely cool before removing from the pan to prevent it from falling ap