date:Aug 20, 2014
you want a heavier beer and a lighter dish, a lighter beer. In desserts, it gets tricky. You would consider ice-cream and custards heavier and stouts work really well. For ices and sorbets, you use a lighter style.
Q: Do you both like the same types of beer?
Brooke: We often have similar styles and tastes. I think that's why we could get along and collaborate on projects. Traditionally, he's been a Belgian guy. I've been a cider girl.
Luther: I never considered myself an IPA (Indian pale ale)