date:Aug 20, 2014
le in the book is the baked Alaska. It started with the beer and ended up being one of my favorite desserts.
Q: What is your advice for cooking with beer?
Luther: With all our dishes, we go for balance. You don't want to taste too much alcohol or beer.
Brooke: Sometimes you don't want to use too much especially with desserts because if you add too much, you are adding too much liquid. In most pastries, it's almost like adding a vanilla extract. The general rule is if you have a heavier dish,