date:Aug 20, 2014
Husband and wife team Brooke and Luther Fedora show how beer adds complexity to a dish and why selecting the right brew can elevate any meal in their debut cookbook, The Foodie's Beer Book.
The culinary couple has been creating beer-inspired dinners for four years at their popular gastropub, the Horse Hound in Charlottesville, North Carolina, which they opened in 2007.
They feature versions of roasted chicken, smoked and roasted ribs and bacon-wrapped dates at the restaurant, where customers