date:Aug 19, 2014
ities is a range of other services such as microbiological shelf-life evaluation and challenge testing, and the evaluation of concepts and product quality through sensory panels and consumer acceptance trials. There are also are plethora of chemical analyses that clients may need help with from the macronutrients (such as proteins, starch and total carbohydrate, and total lipids and specific fatty acids), and vitamins and minerals, to the less defined concepts such as antioxidant capacity.
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