date:Aug 19, 2014
Ingredients
2 tablespoons plain flour
800g gravy beef, trimmed, cut into 3cm pieces
2 tablespoons olive oil
1 brown onion, chopped
2 garlic cloves, crushed
1 carrot, peeled, halved, chopped
2 celery stalks, trimmed, chopped
1 parsnip, peeled, chopped
1 1/2 tablespoons fresh rosemary leaves
2 cups beef stock
1/4 cup tomato paste
2 tablespoons balsamic vinegar
1/3 cup chopped fresh basil leaves
Soft polenta
2 cups milk
1 cup polenta
1/3 cup finely grated parmesan cheese
Method
Step 1
Place