date:Aug 19, 2014
is laying down barrels of single malt for maturation using a traditional copper pot still.
The craft distillery was launched in April this year to support future demand for the companys single malt whisky. The brand won Gold and Double Gold at the San Francisco World Spirits Competition 2014 for its 21 year old and 18 year old single malt bottlings.
Thomson Manuka smoked whisky will mature in ex-bourbon barrels for three to five years adding to its depth of flavour, and will be available once