date:Aug 19, 2014
The single malt is made from barley grown in New Zealands South Island and kilned using New Zealand Manuka wood. The product imparts a smooth natural smokiness reminiscent of peated Scotch whisky, yet entirely unique to New Zealand with its distinct Manuka notes.
Craft brewing supplier, Gladfield Malt of Canterbury is working closely with Thomson Whiskys head distiller, Mathew Thomson to perfect the spirit, and has designed and engineered a custom smoker to impart the best Manuka and smoke flav