date:Aug 19, 2014
rrently working on a food truck that will be sent to Saudi Arabia, but the bulk of Prestige's clients still come from small businesses.
Supporting the local food truck community is not only our duty, but also our pleasure. We love to see a mom and pop's shop succeed, so we always do whatever is within our reach to help them out. Said Jeremy Adams, Owner and President of Prestige Food Trucks.
Prestige Food Trucks, now located in a 15,000-square-foot shop, has tripled the amount of trucks built