date:Aug 18, 2014
heir fat consumption. When saturated fats are reduced in recipes, sugar is often increased to compensate for taste. This causes a potential problem for manufacturers trying to balance consumer demand with government initiatives.
The best way for food manufacturers to reduce saturated fats is to reformulate their recipes, says John McAughtrie, Customer Innovation Director at AAK.
This can be achieved by including less fat, or by using different types of fat. However, this has to be done without