date:Aug 18, 2014
ckage - low-fat, high-fat, or no label. Test subjects were then shown two film clips in an attempt to simulate the standard movie theatre environment, complete with one of the most iconic food products available.
When given products that featured a low-fat label were given to individual from a higher socio-economic demographic they typically consumed more of this product than their counterparts who were given popcorn featuring either a high-fat label or no label at all.
While these results m