date:Aug 18, 2014
od Standards Agency, there is clearly much work to be done. The survey reported that the mean intake of saturated fat exceeded the DRV (no more than 11% food energy) in all age/sex groups. For example, mean saturated fat intake for adults aged 19 to 64 years was 12.6% food energy.
Manufacturers and retailers responsible for producing half of the UKs food have committed to the pledge to date.
High consumption levels of saturated fat are associated with cardiovascular disease and strokes. In the