date:Jul 28, 2012
The gelatin-based powder mixes cause the condiments to become firm and sliceable, while containing spices to avoid loss of flavour caused by dilution, said the global ingredients firm.
The innovation comes in three variants: Sliceable Ketchup; Sliceable Mustard and Sliceable Basis Top Creativo. The compounds are simply mixed with water and added to the selected condiment during high speed mixing.
Consumers expect variety at the meat counter,said Konrad Hffmann, research and development manager