date:Aug 14, 2014
nalds, Burger King and Wendys, the chemical is still approved for use in the US as a dough conditioner and flour bleaching agent, up to a certain limit, although Europe and Australia have banned it as a food additive.
And not only did Haris petition provoke Subway into changing its bread recipe, it also led to the non-profit Center for Science in the Public Interest lobbying for the USDA to consider barring the chemical altogether.