Cheese Salt Level Concerns Quashed
date:Aug 13, 2014
process for technical and safety reasons.

In an effort to provide British consumers with nutritious, safe and wholesome cheeses, the dairy industry has made significant steps forward to reduce the salt content of dairy products over the last few years and cheese manufacturers have worked very hard to overcome technical barriers to salt reduction.

Her message was that dairy can be part of a healthy and balanced diet.

It is disingenuous to suggest that cheese makers are not doing everything t
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