date:Aug 13, 2014
A dairy industry figurehead has defended salt levels in cheese saying that salt is integral to the cheesemaking progress on technical and food safety grounds.
The dairy industry has recently made 'significant steps' to reduce salt content in cheese but lowering salt levels 'irresponsibly' could jeaopordize food safety and quality, according Dairy UK chief executive Dr Judith Bryans.
Commenting on a recent study on salt levels in cheese, she said:Salt is in an integral part of the cheesemaking