date:Aug 12, 2014
sumer information on alcohol products usually extends no further than the volume strength and unit content.
In order to inform consumers about balanced risk, every alcohol label should include an evidence-based health warning as well as describing the product's nutritional calorific and alcohol content.
The group has made 10 recommendations, including tighter restrictions on advertisement of alcoholic products, decrease in the drink-drive limit and a raise in the price of the cheapest alcohol.