date:Aug 12, 2014
latory environment make Texas a great place to invest in cheese processing.
Hilmar Cheese COO David Ahlem said the latest expansion is scheduled for completion in early 2015.
It allows us to process up to 20% more milk, giving us more cheese and whey proteins to meet the world's increased appetite for American dairy products, Ahlem added.
Currently, the facility processes around 200 tanker-loads of milk each day.
The company built the Texas facility in 2005 and began processing cheese and w