date:Aug 11, 2014
e of substances used in aquaculture, helped farmers with professional techniques, and imposed sterner rules on cultivation.
At present, some 100 tra fish farms covering more than 2,800ha of water, about 40 per cent of Viet Nams tra fish farming area, have received sustainable production certificates such as VietGAP, ASC, BAP, SQF 1000/2000 CM. Notably, 2,000ha of them have been confirmed as meeting GlobalGAP standards.
All frozen food processing companies in Viet Nam have satisfied the nationa