date:Aug 11, 2014
e mylks, made simply with hydrating coconut milk, pure Somerset spring water and a touch of organic date nectar for sweetness no refined sugar, additives or preservatives.
Coconuts are sourced from an island in Western Indonesia, via a local supplier who ensures employee wellbeing.
All Rebel Kitchen drinks are lactose-free and suitable for vegans, vegetarians or those on a dairy-free diet.
Rebel Kitchens rebellious edge is communicated on the cartons, which are adorned with images inspired b