date:Jul 27, 2012
ess Development Consultant Jim Gourley, who organised the event, said: We are pleased that Morrisons is looking at both increasing the volume of fresh seafood it sources from Scotland, and at widening the range of Scottish species it stocks. This represents a genuine business opportunity for suppliers and I look forward to seeing developments over the coming months.
Frank Green, said: We have a strong track record at Morrisons of working closely with British suppliers and offering our customers