date:Aug 11, 2014
uce at the beginning of the study were the most likely to increase the amount of fruits and vegetables in their diets.
I think this study is exciting because it shows that for those with very low levels of fruit and vegetable consumption, these incentives seemed very promising, Darcy Freedman told Reuters Health in a phone call.
Freedman is a researcher with the Prevention Research Center for Healthy Neighborhoods at Case Western Reserve University in Cleveland, Ohio.
But I think also given t