date:Aug 11, 2014
d at five farmers markets in New York, San Diego and Boston. All of the women had children between the ages of two and 12.
The researchers collected demographic information and asked the participants questions about their food shopping habits and fresh vegetable consumption. The study lasted from 12 to 16 weeks, depending on how long the local farmers market season lasted.
Each time the women shopped at the farmers market, they received up to $10 in vouchers to be used for purchasing fruits an