USDA Looking at Antibiotics Claims on Meat Labels
date:Jul 27, 2012
ption - so that there is no, or very little, remaining residue in the meat.

The letter said that FSIS would investigate the validity of the claims and asked CU for copies of the labels they found so the agency could contact the companies directly.

Vilsack also said that producers can make claims about antibiotics that do not necessarily apply to the animal's whole life: If the claim is not made for the animal's entire life, the label can describe the number of days addressed by the claim as v
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