date:Aug 08, 2014
Ingredients
2 tablespoons plain flour
8 (1.2kg) veal osso bucco
1 tablespoon olive oil
1 medium brown onion, chopped
2 medium carrots, peeled, chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1/2 cup red wine
2 x 400g cans diced tomatoes
1/4 cup tomato paste
1/2 cup beef stock
4 sprigs fresh thyme
Gremolata
1/3 cup chopped fresh flat-leaf parsley leaves
2 teaspoons finely grated lemon rind
1 garlic clove, crushed
Method
Step 1
Place flour in a large snap-lock bag. Add hal