date:Aug 08, 2014
ur 40cm squares of baking paper and place on a clean work surface. Combine wombok and half the bean sprouts, ginger, green onion, chilli and coriander in a small bowl. Divide evenly among baking paper squares. Top with salmon fillets. Scrunch the paper around each salmon fillet to create a bowl shape. Drizzle with soy sauce, lime juice and sesame oil. Place on a baking tray. Bake in oven for 10 minutes for medium or until cooked to your liking. Remove from oven.
Step 2
Meanwhile, heat peanut oil