date:Aug 08, 2014
Ingredients
1/2 small wombok (see note), finely shredded
2 cups (130g) bean sprouts
4cm piece ginger, peeled, cut into matchsticks
6 green onions, ends trimmed, thinly sliced diagonally
1 long fresh red chilli, seeded, thinly sliced lengthways
1 cup coriander leaves
4 (about 200g each) salmon fillets
2 tablespoons light soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil
1 tablespoon peanut oil
Steamed SunRice Jasmine Fragrant Rice, to serve
Method
Step 1
Preheat oven to 200C. Cut fo