Swedes debut oat protein on price-reliability premise
date:May 12, 2012
very low in gluten.


Strong demand


In a statement today, David Peters, director of sales and ,marketing at Biovelop said:Consumerdemand for protein-enhanced productsis stronger than ever, yet traditional sources of protein are suffering from the dual threats of significantly increased prices and unreliable supply.


Manufacturers are increasingly looking to alternative forms of protein which can address these issues and appeal to a broader range of consumers at the same time.

prOATein is att
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