date:Aug 07, 2014
The extent and causes of loss of salmon and rainbow trout in fish farms are now being mapped into a nationwide project by the Food safety Authority (FSA).
The findings, published in a report, show large differences between farms and between parts of the country.
The report also points out opportunities for great success for systems with high losses.
The project was funded by FHF (Fishery and Aquaculture Industry Research Fund) and covered salmon and rainbow trout released in autumn 2010 and s