date:Aug 07, 2014
hope that interventions such as improved biosecurity on farms, rapid surface chilling and antimicrobial washes will help reduce the pathogens prevalence.
The survey is running from February 2014 to February 2015 and will test 4,000 samples. The first quarter included 853 samples.
Catherine Brown, FSA chief executive, said that the survey will give us a clearer picture of the prevalence of Campylobacter on raw poultry sold at retail and help us measure the impact of interventions introduced by