date:Aug 07, 2014
fied worldwide. China followed, with about 340; Mexico with 260; France with 190, and the U.S. with 180. Vietnam, Brazil, the Dominican Republic, Turkey and Spain round out the top 10.
The incidents in the dataset addressed raw or minimally processed foods, including seafood, vegetables, fruits, spices, dairy, meats, grains, and nuts and seeds.
Food Sentry also analyzed the source of the problems and found that more than a third of them were due to excessive or illegal pesticide contamination.