date:Aug 07, 2014
ency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on bisphenol A which recommended limiting exposure to this substance and lowering the toxicological thresholds on which risk evaluations were based. A few months later, the European Food Safety Agency (EFSA) also proposed applying to bisphenol A a limit value that was ten times lower than that previously applicable, or 5g/kg body weight/day.
Scientists in INRA's Joint Research Unit for Food Toxicology (