date:Aug 07, 2014
through multiple freeze-thaw cycles.
Masks a wide range of unpleasant tastes and odors in beverages. It is effective for masking everything from the aftertaste of some high-intensity sweeteners to the astringency of some amino acids.
Helps vegetable and fruit juices retain their color. The end products are more visually appealing.
Just as fine-restaurant chefs have their favorite pantry items that serve a variety of purposes, TREHA trehalose serves a multitude of purposes for food and bevera